An occupational ergonomics consultancy report was produced to overview four
different work areas’ risks and suggest adequate actions for risk management; which are cutting concrete, baking production, flower packing and laboratory work. The laboratory work area was examined in further detail and safety management was extensively applied.
different work areas’ risks and suggest adequate actions for risk management; which are cutting concrete, baking production, flower packing and laboratory work. The laboratory work area was examined in further detail and safety management was extensively applied.
The Management of Health and Safety at Work Regulations of 1999 require
employers to identify hazards, detect potential risks and most
importantly take action to eliminate the hazard, or if this isn't possible,
control the risk.